Journal articles

The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

Rossi Laura; Ferrari Marika; Martone Deborah; Benvenuti Luca; De Santis Alberto. 2021. “The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy” Nutrients 13, no. 5: 1571.

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Un Network dinamico per affrontare le nuove sfide del sistema alimentare

Pacifico Daniela, Ficco Donatella, De Vita Pasquale Pasta e Pastai Maggio 2021, 180, 2-3

A Metafrontier Analysis on the Performance of Grain-Producing Regions in Norway

Alem, H., 2021. Economies9(1), 10.

Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species

Beleggia, R., Ficco, D., Nigro, F.M., Giovanniello, V., Colecchia, S.A., Pecorella, I. and De Vita, P., 2021. Agronomy11(3), p.591.

Machine learning models based on remote and proximal sensing as potential methods for in-season biomass yields prediction in commercial sorghum fields. 

Habyarimana, E. and Baloch, F.S., 2021. PloS one16(3), p.e0249136.

Performance of the Norwegian dairy farms: A dynamic stochastic approach

Alem, H., 2020. Research in Economics74(3), 263-271.

Economic performance among Norwegian crop farms accounting for farm management and socio-economic factors

Alem, H., 2020. International Journal of Business Performance Management21(4), 417-436.

The Global Durum wheat Panel (GDP): an international platform to identify and exchange beneficial alleles

Mazzucotelli, E., Sciara, G., Mastrangelo, A.M., Desiderio, F., Xu, S.S., Faris, J., Hayden, M.J., Tricker, P.J., Ozkan, H., Echenique, V. and Steffenson, B.J., 2020. Frontiers in plant science11.

Genome-Wide Association Study for Biomass Related Traits in a Panel of Sorghum bicolor and S. bicolor× S. halepense Populations. 

Habyarimana, E., De Franceschi, P., Ercisli, S., Baloch, F.S. and Dall’Agata, M., 2020. Frontiers in Plant Science11, p.1796.