Journal articles

The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

Rossi Laura; Ferrari Marika; Martone Deborah; Benvenuti Luca; De Santis Alberto. 2021. “The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy” Nutrients 13, no. 5: 1571. https://doi.org/10.3390/nu13051571

Source in open access: https://www.mdpi.com/2072-6643/13/5/1571

Un Network dinamico per affrontare le nuove sfide del sistema alimentare

Pacifico Daniela, Ficco Donatella, De Vita Pasquale Pasta e Pastai Maggio 2021, 180, 2-3

A Metafrontier Analysis on the Performance of Grain-Producing Regions in Norway

Alem, H., 2021. Economies9(1), 10. https://doi.org/10.3390/economies9010010

Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species

Beleggia, R., Ficco, D., Nigro, F.M., Giovanniello, V., Colecchia, S.A., Pecorella, I. and De Vita, P., 2021. Agronomy11(3), p.591. https://doi.org/10.3390/agronomy11030591

Machine learning models based on remote and proximal sensing as potential methods for in-season biomass yields prediction in commercial sorghum fields. 

Habyarimana, E. and Baloch, F.S., 2021. PloS one16(3), p.e0249136. https://doi.org/10.1371/journal.pone.0249136

Performance of the Norwegian dairy farms: A dynamic stochastic approach

Alem, H., 2020. Research in Economics74(3), 263-271. https://doi.org/10.1016/j.rie.2020.07.006

Economic performance among Norwegian crop farms accounting for farm management and socio-economic factors

Alem, H., 2020. International Journal of Business Performance Management21(4), 417-436. https://doi.org/10.1504/IJBPM.2020.110825

The Global Durum wheat Panel (GDP): an international platform to identify and exchange beneficial alleles

Mazzucotelli, E., Sciara, G., Mastrangelo, A.M., Desiderio, F., Xu, S.S., Faris, J., Hayden, M.J., Tricker, P.J., Ozkan, H., Echenique, V. and Steffenson, B.J., 2020. Frontiers in plant science11.  https://doi.org/10.3389/fpls.2020.569905

Genome-Wide Association Study for Biomass Related Traits in a Panel of Sorghum bicolor and S. bicolor× S. halepense Populations. 

Habyarimana, E., De Franceschi, P., Ercisli, S., Baloch, F.S. and Dall’Agata, M., 2020. Frontiers in Plant Science11, 1796. https://doi.org/10.3389/fpls.2020.551305

Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.

Fadda A., Sarais G., Lai C., Sale L., Mulas M., 2021. Journal of the Science of Food and Agriculture, 101, 4229-4240. https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11062

Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.).

Medda S., Sanchez-Ballesta M.T., Romero I., Dessena L., Mulas M., 2021. Plants, 10: 316. https://doi.org/10.3390/plants10020316

Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site

Medda S., Fadda A., Dessena L., Mulas M., 2021. Agronomy, 11(6), 1059. https://doi.org/10.3390/agronomy11061059

Climate change impacts on the Alpine, Continental and Mediterranean
grassland systems of Italy: A review

Dibari C., Pulina A., Argenti G., Aglietti C., Bindi M., Moriondo M., Mula L., Pasqui M., Seddaiu G., Roggero P.P., 2021 Italian Journal of Agronomy, 16:1843

An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps

Mistura, L.; Comendador Azcarraga, F.J.; D’Addezio, L.; Martone, D.; Turrini, A., 2021 Nutrients 13, 3073. https://doi.org/10.3390/nu13093073 https://www.mdpi.com/2072-6643/13/9/3073/htm