Journal articles

The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

Rossi Laura; Ferrari Marika; Martone Deborah; Benvenuti Luca; De Santis Alberto. 2021. “The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy” Nutrients 13, no. 5: 1571.

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Un Network dinamico per affrontare le nuove sfide del sistema alimentare

Pacifico Daniela, Ficco Donatella, De Vita Pasquale Pasta e Pastai Maggio 2021, 180, 2-3

A Metafrontier Analysis on the Performance of Grain-Producing Regions in Norway

Alem, H., 2021. Economies9(1), 10.

Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species

Beleggia, R., Ficco, D., Nigro, F.M., Giovanniello, V., Colecchia, S.A., Pecorella, I. and De Vita, P., 2021. Agronomy11(3), p.591.

Machine learning models based on remote and proximal sensing as potential methods for in-season biomass yields prediction in commercial sorghum fields. 

Habyarimana, E. and Baloch, F.S., 2021. PloS one16(3), p.e0249136.

Performance of the Norwegian dairy farms: A dynamic stochastic approach

Alem, H., 2020. Research in Economics74(3), 263-271.

Economic performance among Norwegian crop farms accounting for farm management and socio-economic factors

Alem, H., 2020. International Journal of Business Performance Management21(4), 417-436.

The Global Durum wheat Panel (GDP): an international platform to identify and exchange beneficial alleles

Mazzucotelli, E., Sciara, G., Mastrangelo, A.M., Desiderio, F., Xu, S.S., Faris, J., Hayden, M.J., Tricker, P.J., Ozkan, H., Echenique, V. and Steffenson, B.J., 2020. Frontiers in plant science11.

Genome-Wide Association Study for Biomass Related Traits in a Panel of Sorghum bicolor and S. bicolor× S. halepense Populations. 

Habyarimana, E., De Franceschi, P., Ercisli, S., Baloch, F.S. and Dall’Agata, M., 2020. Frontiers in Plant Science11, 1796.

Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.

Fadda A., Sarais G., Lai C., Sale L., Mulas M., 2021. Journal of the Science of Food and Agriculture, 101, 4229-4240.

Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.).

Medda S., Sanchez-Ballesta M.T., Romero I., Dessena L., Mulas M., 2021. Plants, 10: 316.

Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site

Medda S., Fadda A., Dessena L., Mulas M., 2021. Agronomy, 11(6), 1059.

Climate change impacts on the Alpine, Continental and Mediterranean
grassland systems of Italy: A review

Dibari C., Pulina A., Argenti G., Aglietti C., Bindi M., Moriondo M., Mula L., Pasqui M., Seddaiu G., Roggero P.P., 2021 Italian Journal of Agronomy, 16:1843

An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps

Mistura, L.; Comendador Azcarraga, F.J.; D’Addezio, L.; Martone, D.; Turrini, A., 2021 Nutrients 13, 3073.  

Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process.

Medda, S.; Mulas, M., 2021 Sustainability, 13(16): 8785.