Presentations at conferences

M. Toccaceli, A. Marinelli, L. Bassolino, D. Pacifico, B. Parisi, F. Nicoletti, R. Lo Scalzo, G. Mandolino and K. Petroni
Anti-inflammatory properties of different potato varieties in THP-1 macrophages
Poster Communication PP.O2G.7 Book of Abstracts of 3rd International Conference on Food Bioactives & Health, Starhotel Du Parc Parma (Italy) 21th-24th June 2022 https://www.iseki-food.net/events/3rd-international-conference-food-bioactives-health

D. Pacifico From Research to Business: Focus un potato bio-compounds (oral communication) (2022) 17° Salone internazionale della Ricerca e delle Competenze per l’Innovazione: Convegno “Sostanze bioattive da colture industriali: dal campo ai bioprodotti” (R2B- Research to business supportata dalla Regione Emilia Romagna; UE 2014-2020). June 14th, 2022. https://www.crea.gov.it/web/cerealicoltura-e-colture-industriali/eventi?idEvento=3568344&isArchivio=false&pagNum=1&mese=6&anno=2022&tipologia=&keywords=&goBackFlag=1

A.B. Peixoto, N. Andrade, S. Machado, A.S.G. Costa, M.B.P.P. Oliveira, F. Martel, R.C. Alves. Influence of a coffee silver skin extract on glucose intestinal transports: an apparent synergism between caffeine and 5-O-caffeoylquinic acid (oral communication). (2021) ISEKI E-conference. Food texture, quality, safety, and biosecurity in the global bioeconomy, November 12th 2021 – M. Beatriz P. P. Oliveira.

M. Sousa, M.A. Nunes, J.C. Lobo, J.D. Palmeira, S. Machado, D. Melo, A.S.G. Costa, R.C. Alves, H. Ferreira, M.B.P.P. Oliveira. Heat-treated olive pomace paste: a safe edible ingredient for the food industry (oral communication). (2021) ISEKI E-conference. Food texture, quality, safety, and biosecurity in the global bioeconomy, November 12th, 2021 M. Beatriz P. P. Oliveira.

Millán-Yubero, D. Melo, M.A. Nunes, E. Martínez, M.B.P.P Oliveira, J.E. Pardo, M. Álvarez-Orti. Physico-chemical, nutritional, and sensory study on the inclusion of seed oils in the formulation of puff pastry to elaborate Miguelitos de la Roda. (2021) ISEKI E-conference. Food texture, quality, safety, and biosecurity in the global bioeconomy, November 12th, 2021 – M. Beatriz P. P. Oliveira.

Melo, M.A. Nunes, C. Millán-Yubero, M. Álvarez-Orti, M.B.P.P Oliveira. Comparison of the lipid fractions of trending seeds (chia, flax, poppy, and sesame). (2021) ISEKI E-conference. Food texture, quality, safety, and biosecurity in the global bioeconomy, November 12th, 2021 – M. Beatriz P. P. Oliveira.

O. Jorge, A.S.G. Costa, M.B.P.P. Oliveira. Prickly pear: nutritional differences between an irrigated and a not irrigated culture (oral communication). (2021) ISEKI E-conference. Food texture, quality, safety, and biosecurity in the global bioeconomy, November 12th, 2021 – M. Beatriz P. P. Oliveira.

Espírito Santo, L. Kocanová, A.O. Jorge, A.S.G. Costa, A. Almeida, M.B.P.P. Oliveira. Mineral profile of four varieties of Opuntia ficus-indica cladodes. (2021) ISEKI E-conference. Food texture, quality, safety and biosecurity in the global bioeconomy, November 12th, 2021 – M. Beatriz P. P. Oliveira.

Espírito Santo, A. La Rocca, M. Sousa, A.S.G. Costa, M.A. Nunes, R.C. Alves, A. Almeida, M.B.P.P. Oliveira. Mineral profile of olive pomace from different crops in Portugal. (2021) ISEKI E-conference. Food texture, quality, safety and biosecurity in the global bioeconomy, November 12th, 2021 – M. Beatriz P. P. Oliveira.

Andrade, L. Espírito Santo, J.A.B. Peixoto, C. Silva, R.C. Alves, M.B.P.P. Oliveira, F. Martel. Opuntia ficus-indica (L.) Miller cladodes: effect on different types of cancer cell lines. (2021) ISEKI E-conference. Food texture, quality, safety, and biosecurity in the global bioeconomy, November 12th, 2021 – M. Beatriz P. P. Oliveira.

Alem, Habtamu (2021). Applying an integrated approach to the challenge of sustainable food systems: insights from the SYSTEMIC project. 6th JPI HDHL International Conference. April 20- 21, 2021.

Alem, Habtamu (2020). Structuration and activities of the Knowledge Platform lessons from the SYSTEMIC project. 2020 Virtual meeting with FOSC funders. 21. September 2020

Marco Bindi (2021): Applying an integrated approach to the challenge of sustainable food systems: insights from the SYSTEMIC project. Milano, 21st September 2021 at Mind Foods Hub

L. Bassolino, G. Bianchi, M. Buccheri, L. D’Addezio, P. De Vita, D. B. M. Ficco, E. Habyarimana, L. Mistura, D. Pacifico, K. Petroni, R. Paris and G. Mandolino (2021) CLIMAQUALITEC – Agricultural biotechnology for nutrition quality of food crops in different agro-climate scenario. Challenges and perspectives in Potato and Cereal crops LXIV Congress of the Italian Society of Agricultural Genetics (SIGA) 14-16 September, 2021

L.F.P. Rodriguez, G. Secci, F. Gai, G. Maricchiolo, G. Parisi. Effect of dietary Hermetia illucens larvae meal on triglyceride composition of sea bream fillets. 24th Congress of the animal science and production association. Animal Science and Society Concerns, September 21-24, 2021, Padova (Italy)