Events

June 8-9th 2023: Research to Business

September 28-29th 2022: Systemic project meeting

September 22nd and 26th: Conversations of digital agriculture

June 14th 2022: From Research to Business

February 21st 2022: “Patata: le nuove sfide della Ricerca tra Sostenibilità e Salubrità” Daniela Pacifico

https://www.crea.gov.it/web/cerealicoltura-e-colture-industriali/-/la-patata-le-nuove-sfide-della-ricerca-tra-sostenibilit%C3%A0-e-salubrit%C3%A0

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January 21st 2022: “Novel food based on new ingredients, materials, and processes” Pascal Bonnarme and Lillian Barros

https://novelfood.wixsite.com/novelfood

September 24th 2021 “European Research Night” Daniela Pacifico

https://www.crea.gov.it/web/cerealicoltura-e-colture-industriali/-/la-notte-dei-ricercatori-2021-il-crea-racconta-i-mille-aspetti-della-coltura-della-patata-1

September 21st 2021 “Ricerca agroalimentare: Motore di innovazione, sviluppo e responsabilità sociale”, Progetto MIND FOODS HUB – Patrizia Riso

June 17th 2021 “BEYOND SUPPLY CHAIN MANAGEMENT PRACTICES: Integration trends of Blockchain Technology for research management in Food Science”-Leonardo Ricciardi

1st edition in Portuguese

April 29th 2021 “Quale dieta può contribuire a ridurre il cambiamento climatico? un’analisi sul modello alimentare italiano”- Marika Ferrari

Webinar; https://www.nutrimi.it/wp-content/uploads/2021/04/Nutrimi2021_Programma-preliminare_210419.pdf