Events

April 29th 2021 “Quale dieta può contribuire a ridurre il cambiamento climatico? un’analisi sul modello alimentare italiano”- Marika Ferrari

Webinar; https://www.nutrimi.it/wp-content/uploads/2021/04/Nutrimi2021_Programma-preliminare_210419.pdf

June 17th 2021 “BEYOND SUPPLY CHAIN MANAGEMENT PRACTICES: Integration trends of Blockchain Technology for research management in Food Science”-Leonardo Ricciardi

1st edition in Portuguese