June 8-9th 2023: Research to Business

September 28-29th 2022: Systemic project meeting

September 22nd and 26th: Conversations of digital agriculture

June 14th 2022: From Research to Business

February 21st 2022: “Patata: le nuove sfide della Ricerca tra Sostenibilità e Salubrità” Daniela Pacifico
January 21st 2022: “Novel food based on new ingredients, materials, and processes” Pascal Bonnarme and Lillian Barros
https://novelfood.wixsite.com/novelfood

September 24th 2021 “European Research Night” Daniela Pacifico
September 21st 2021 “Ricerca agroalimentare: Motore di innovazione, sviluppo e responsabilità sociale”, Progetto MIND FOODS HUB – Patrizia Riso
June 17th 2021 “BEYOND SUPPLY CHAIN MANAGEMENT PRACTICES: Integration trends of Blockchain Technology for research management in Food Science”-Leonardo Ricciardi
1st edition in Portuguese
April 29th 2021 “Quale dieta può contribuire a ridurre il cambiamento climatico? un’analisi sul modello alimentare italiano”- Marika Ferrari
Webinar; https://www.nutrimi.it/wp-content/uploads/2021/04/Nutrimi2021_Programma-preliminare_210419.pdf