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Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
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Systemic
Climate Change
Production
Nutrition
Consumption
Health
About
Project documents
Deliverables & Milestones
Coordination
Dissemination
Regional
Italy
Italy – EoI 951
Italy – EoI967
Italy – EoI 1016
Italy -EoI 1056
Italy – EoI 1058
Italy – EoI 1064
Italy – EoI 1093
Italy – EoI 1094
Italy – EoI 1097
Italy – EoI 1105
Italy – EoI 1112
Italy – EoI 1120
Germany
Germany – EoI 983
Germany – EoI 1128
Germany – EoI 1131
France
France – EoI 1103
France – EoI 1108
France – EoI 1124
France – EoI 1126
France – EoI 1127
France – EoI 1130
Portugal
Portugal – EoI 979
Portugal – EoI 1044
Portugal – EoI 1047
Portugal – EoI 1115
Portugal – EoI 1118
Portugal – EoI 1122
Belgium
Belgium – EoI 000
Belgium – EoI 983
Spain
Spain- EoI 978
Spain – EoI 1008
Latvia
Latvia – EoI 962
Norway
Norway – EoI 1051
Events
Outputs
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Presentations at conferences
Science Picks
Systemic Private Area
Resources for journalists
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