Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model
Costantini, A., Verni, M., Mastrolonardo, F., Rizzello, C.G., Di Cagno, R., Gobbetti, M., Breedveld, M., Bruggink, S., Lefever, K., & Polo, A., 2023. Nutrients, 15, 2958. https://doi.org/10.3390/
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features
Polo, A., Tlais, A.Z.A, Filannino, P., Da Ros, A., Arora, K., Cantatore, V., Vincentini, O., Nicolodi, A., Nicolodi. R., Gobbetti, M., & Di Cagno, R., 2023. Fermentation, 9, 117. https://doi.org/10.3390/
The Effect of Hydrolyzed and Fermented Arabinoxylan-OligoSaccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer
Polo, A., Acin Albiac, M., Da Ros, A., Nolla Ardèvol, V., Nikoloudaki, O., Verté, F., Di Cagno, R., & Gobbetti, M., 2023. Nutrients, 15, 590. https://doi.org/10.3390/
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Caponio G.R., Minervini F, Tamma G., Gambacorta G., De Angelis M., 2023. Sustainability, vol. 15, ISSN: 2071-1050, https://doi.org/10.3390/su15119075
Fermentation of pomegranate matrices with Hanseniaspora valbyensis to produce a novel food ingredient
Limongelli R., Minervini F., Calasso M., 2023. LWT 180: 114687. https://doi.org/10.1016/j.lwt.2023.114687
Models can enhance science–policy–society alignments for climate change mitigation
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The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms
Alem, H., 2023. Agricultural and Food Economics, 11(1), 1-16. https://agrifoodecon.springeropen.com/articles/10.1186/s40100-023-00243-0
Developing a tactical nitrogen fertilizer management strategy for sustainable wheat production
Fabbri, C., Basso, B., Napoli, M., Dalla Marta, A., Orlandini, S., Martinez-Feria, R. A., 2023. European Journal of Agronomy, 144, 126746 https://doi.org/10.1016/j.eja.2023.126746
Accounting for Heterogeneity in Performance Evaluation of Norwegian Dairy and Crop-Producing Farms
Habtamu, Al., 2023. Economies 2023, 11, 9. https://doi.org/10.3390/economies11010009
Sustainable and health-protecting food ingredients from bioprocessed food by-products and wastes
Minervini F., Comitini F., De Boni A., Fiorino G.M., Rodrigues F., Tlais A.Z.A., Carafa I., De Angelis M., 2022. Sustainability, vol. 14, 15283. https://doi.org/10.3390/su142215283
How microbiome composition correlates with biochemical changes during sauerkraut fermentation: A focus on neglected bacterial players and functionalities
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A novel functional herbal tea containing probiotic Bacillus coagulans GanedenBC30: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)
Polo, A., Cappello, C., Carafa, I., Da Ros, A., Baccilieri, F., Di Cagno, R., & Gobbetti, M., 2022. Journal of Functional Foods, 88, 104873. https://doi.org/10.1016/j.jff.2021.104873
Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
Ameur, H., Cantatore, V., Filannino, P., Cavoski, I., Nikoloudaki, O., Gobbetti, M., & Di Cagno, R., 2022. Frontiers in Microbiology, 13, 873432. https://doi.org/10.3389/fmicb.2022.873432
Protein sources alternative to meat: state of the art and involvement of fermentation
Molfetta M., Morais E.G., Barreira L., Bruno G.L., Porcelli F., Dugat-Bony E., Bonnarme P., Minervini F., 2022. Foods, vol. 11, 2065. https://doi.org/10.3390/foods11142065
Challenges for a sustainable food supply chain: a review on food losses and waste
De Boni A., Ottomano Palmisano G., De Angelis M., Minervini F., 2022. Sustainability, vol. 14, 16764. https://doi.org/10.3390/su142416764
The ability of crop models to predict soil organic carbon changes in a maize cropping system under contrasting fertilization and residues management: Evidence from a long-term experiment
Pulina, A., Ferrise, R., Mula, L., Brilli, L., Giglio, L., Iocola, I., Ventrella, D., Zavattaro, L., Grignani, C., Roggero, P.P., 2022. Italian Journal of Agronomy, 17(4), 1-11. https://dx.doi.org/10.4081/ija.2022.2179
Animal Species Authentication in Dairy Products
Mafra, I., Honrado, M., Amaral,J.S., 2022. Foods, 11, 1124. https://doi.org/10.3390/foods11081124
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
Agarbati, A., Canonico, L., Pecci, T., Romanazzi, G., Ciani, M., Comitini, F., 2022. Microorganisms, 10(2), 200. https://doi.org/10.3390/microorganisms10020200
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer
Canonico, L., Agarbati, A., Zannini, E., Ciani, M., Comitini, F., 2022. Foods, 11(18), 2787. https://doi.org/10.3390/foods11182787
Exploitation of yeasts with probiotic traits for kefir production: Effectiveness of the microbial consortium
Agarbati, A., Ciani, M., Canonico, L., Galli, E., Comitini, F., 2021. Fermentation, 8(1), 9. https://doi.org/10.3390/fermentation8010009
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Da Ros, A., Polo, A., Rizzello, C.G., Acin-Albiac, M., Montemurro, M., Di Cagno, R., & Gobbetti, M., 2021. Microbiology spectrum, 9 (3), e00494-21. https://doi.org/10.1128/Spectrum.00494-21
Genomic Prediction of Grain Yield in a Barley MAGIC Population Modeling Genotype per Environment Interaction
Puglisi, D., Delbono, S., Visioni, A., Ozkan, H., Kara, I., Casas, A.M., Igartua, E., Valè, G., Piero, A.R.L., Cattivelli, L. and Tondelli, A., 2021. Frontiers in plant science, 12, p.931. https://doi.org/10.3389/fpls.2021.664148
Specialized metabolites: Physiological and biochemical role in stress resistance, strategies to improve their accumulation, and new applications in crop breeding and management
Marone, D.; Mastrangelo, A.M.; Borrelli, G.M.; Mores, A.; Laidò, G.; Russo, M.A.; Ficco, D.B.M.; Plant Physiology and Biochemistry 172 (2022) 48–55. https://doi.org/10.1016/j.plaphy.2021.12.037
Unveiling gene expression regulation of the Bacillus thuringiensis Cry3Aa toxin receptor ADAM10 by the potato dietary miR171c in Colorado potato beetle
Robles-Fort, A., Pescador-Dionisio, S., García-Robles, I., Sentandreu, V., Martínez-Ramírez, A.C., Real, M.D. and Rausell, C., 2022. Pest Manag Sci, 78: 3760-3768. https://doi.org/10.1002/ps.6743
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
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Life Cycle Environmental Impacts and Health Effects of Protein-Rich Food as Meat Alternatives: A Review
Cellura, M., Cusenza, M.A., Longo, S., Luu, L.Q. and Skurk, T., 2022. Sustainability, 14(2), p.979. https://doi.org/10.3390/su14020979
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
Cominelli E, Sparvoli F, Lisciani S, Forti C, Camilli E, Ferrari M, Le Donne C, Marconi S, Juan Vorster B, Botha AM, Marais D, Losa A, Sala T, Reboul E, Alvarado-Ramos K, Waswa B, Ekesa B, Aragão F, Kunert K. Front Plant Sci. 13:992169. doi: 10.3389/fpls.2022.992169
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
Medda, S., Fadda, A., Mulas, M., 2022. Horticulturae, 8(4), 273; https://doi.org/10.3390/horticulturae8040273
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Fadda, A., Sanna, D., Sakar, E.H., Gharby, S., Mulas, M., Medda, S., Yesilcubuk, N.S., Karaca, A.C., Gozukirmizi, C.K., Lucarini, M. and Lombardi-Boccia, G., 2022. Sustainability. 14(2), p.849.. https://doi.org/10.3390/su14020849
Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative
Fathi, F.; Ebrahimi, S. N.; Salehi, P.; Safari, A.; Shahsavari, Z.; Hadian, J.; Carlos Matos, L. C.; Alves, R. C.; Oliveira, M. B. P. P. 2021. Journal of Dispersion Science and Technology https://doi.org/10.1080/01932691.2021.2021087
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
Martini D, Negrini L, Marino M, Riso P, Del Bo C, Porrini M. Nutrients. 2022 Mar 11;14(6):1191. doi: 10.3390/nu14061191
Drought and heat affect common bean minerals and human diet—What we know and where to go
Losa, A., Vorster, J., Cominelli, E., Sparvoli, F., Paolo, D., Sala, T., … & Kunert, K., 2022. Drought and heat affect common bean minerals and human diet—What we know and where to go. Food and Energy Security, 11(1), e351. https://doi.org/10.1002/fes3.351
An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation
Marino M, Martini D, Venturi S, Tucci M, Porrini M, Riso P and Del Bo’ C., 2021. Front. Nutr. 8:730906. doi: 10.3389/fnut.2021.730906.
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives
Martini D, Tucci M, Bradfield J, Di Giorgio A, Marino M, Del Bo’ C, Porrini M, Riso P., 2021. Nutrients. 27;13(6):1827. doi: 10.3390/nu13061827
Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking.
Fathi, F.; Samad N. Ebrahimi, S. N.; Valadão, A. I. G.; Andrade, N.; Costa, A. S. G.; Silva, C.; Fathi, A.; Salehi, P.; Fátima Martel, F.; Alves, R. C.; Oliveira, M. B. P. P. 2021. Molecules 26, 5935. https://doi.org/10.3390/molecules26195935
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Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, in vitro Release Mechanism and In Silico Molecular Modeling.
Fathi, F.; Samad N. Ebrahimi, S. N.; João A. V. Prior, J. A. V.; Machado, S. M. L.; Kouchaksaraee, R. M.; Oliveira, M. B. P. P.; Alves, R. C., 2022. Pharmaceutics 14, 112. https://doi.org/10.3390/pharmaceutics14010112
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The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
Rossi Laura; Ferrari Marika; Martone Deborah; Benvenuti Luca; De Santis Alberto. 2021. Nutrients 13, no. 5: 1571. https://doi.org/10.3390/nu13051571
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Un Network dinamico per affrontare le nuove sfide del sistema alimentare
Pacifico Daniela, Ficco Donatella, De Vita Pasquale Pasta e Pastai Maggio 2021, 180, 2-3
A Metafrontier Analysis on the Performance of Grain-Producing Regions in Norway
Alem, H., 2021. Economies, 9(1), 10. https://doi.org/10.3390/economies9010010
Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species
Beleggia, R., Ficco, D., Nigro, F.M., Giovanniello, V., Colecchia, S.A., Pecorella, I. and De Vita, P., 2021. Agronomy, 11(3), p.591. https://doi.org/10.3390/agronomy11030591
Machine learning models based on remote and proximal sensing as potential methods for in-season biomass yields prediction in commercial sorghum fields.
Habyarimana, E. and Baloch, F.S., 2021. PloS one, 16(3), p.e0249136. https://doi.org/10.1371/journal.pone.0249136
Performance of the Norwegian dairy farms: A dynamic stochastic approach
Alem, H., 2020. Research in Economics, 74(3), 263-271. https://doi.org/10.1016/j.rie.2020.07.006
Economic performance among Norwegian crop farms accounting for farm management and socio-economic factors
Alem, H., 2020. International Journal of Business Performance Management, 21(4), 417-436. https://doi.org/10.1504/IJBPM.2020.110825
The Global Durum wheat Panel (GDP): an international platform to identify and exchange beneficial alleles
Mazzucotelli, E., Sciara, G., Mastrangelo, A.M., Desiderio, F., Xu, S.S., Faris, J., Hayden, M.J., Tricker, P.J., Ozkan, H., Echenique, V. and Steffenson, B.J., 2020. Frontiers in plant science, 11. https://doi.org/10.3389/fpls.2020.569905
Genome-Wide Association Study for Biomass Related Traits in a Panel of Sorghum bicolor and S. bicolor× S. halepense Populations.
Habyarimana, E., De Franceschi, P., Ercisli, S., Baloch, F.S. and Dall’Agata, M., 2020. Frontiers in Plant Science, 11, 1796. https://doi.org/10.3389/fpls.2020.551305
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Fadda A., Sarais G., Lai C., Sale L., Mulas M., 2021. Journal of the Science of Food and Agriculture, 101, 4229-4240. https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11062
Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.).
Medda S., Sanchez-Ballesta M.T., Romero I., Dessena L., Mulas M., 2021. Plants, 10: 316. https://doi.org/10.3390/plants10020316
Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site
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Climate change impacts on the Alpine, Continental and Mediterranean
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Dibari C., Pulina A., Argenti G., Aglietti C., Bindi M., Moriondo M., Mula L., Pasqui M., Seddaiu G., Roggero P.P., 2021 Italian Journal of Agronomy, 16:1843
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps
Mistura, L.; Comendador Azcarraga, F.J.; D’Addezio, L.; Martone, D.; Turrini, A., 2021 Nutrients 13, 3073. https://doi.org/10.3390/nu13093073 https://www.mdpi.com/2072-6643/13/9/3073/htm
Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process.
Medda, S.; Mulas, M., 2021 Sustainability, 13(16): 8785. https://doi.org/10.3390/su13168785
Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes.
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Validation and Evaluation of Selected Organic Pollutants in Shrimp and Seawater Samples from the NW Portuguese Coast
Silva, A., Rodrigues, C., Garcia-Oliveira, P., Lourenço-Lopes, C., Silva, S. A., Garcia-Perez, P., Carvalho, A. P., Domingues, V. F., Barroso, M. F., Delerue-Matos, C., Simal-Gandara, J., & Prieto, M. A., 2021. Foods, 10(8), 1915https://doi.org/10.3390/molecules26195774
Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration).
Silva, A. M., Lago, J. P., Pinto, D., Moreira, M. M., Grosso, C., Cruz Fernandes, V., Delerue-Matos, C., & Rodrigues, F., 2021. Applied Sciences, 11(11), 4744. https://doi.org/10.3390/app11114744
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.
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Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies.
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New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit.
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Effects of biochar on berseem clover (Trifolium alexandrinum, L.) growth and heavy metal (Cd, Cr, Cu, Ni, Pb, and Zn) accumulation.
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Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus
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Multi-indicator design and assessment of sustainable diet plans
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