Animal Species Authentication in Dairy Products
Mafra, I., Honrado, M., Amaral,J.S., 2022. Foods, 11, 1124. https://doi.org/10.3390/foods11081124
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
Agarbati, A., Canonico, L., Pecci, T., Romanazzi, G., Ciani, M., Comitini, F., 2022. Microorganisms, 10(2), 200. https://doi.org/10.3390/microorganisms10020200
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer
Canonico, L., Agarbati, A., Zannini, E., Ciani, M., Comitini, F., 2022. Foods, 11(18), 2787. https://doi.org/10.3390/foods11182787
Exploitation of yeasts with probiotic traits for kefir production: Effectiveness of the microbial consortium
Agarbati, A., Ciani, M., Canonico, L., Galli, E., Comitini, F., 2021. Fermentation, 8(1), 9. https://doi.org/10.3390/fermentation8010009
Genomic Prediction of Grain Yield in a Barley MAGIC Population Modeling Genotype per Environment Interaction
Puglisi, D., Delbono, S., Visioni, A., Ozkan, H., Kara, I., Casas, A.M., Igartua, E., Valè, G., Piero, A.R.L., Cattivelli, L. and Tondelli, A., 2021. Frontiers in plant science, 12, p.931. https://doi.org/10.3389/fpls.2021.664148
Specialized metabolites: Physiological and biochemical role in stress resistance, strategies to improve their accumulation, and new applications in crop breeding and management
Marone, D.; Mastrangelo, A.M.; Borrelli, G.M.; Mores, A.; Laidò, G.; Russo, M.A.; Ficco, D.B.M.; Plant Physiology and Biochemistry 172 (2022) 48–55. https://doi.org/10.1016/j.plaphy.2021.12.037
Unveiling gene expression regulation of the Bacillus thuringiensis Cry3Aa toxin receptor ADAM10 by the potato dietary miR171c in Colorado potato beetle
Robles-Fort, A., Pescador-Dionisio, S., García-Robles, I., Sentandreu, V., Martínez-Ramírez, A.C., Real, M.D. and Rausell, C., 2022. Pest Manag Sci, 78: 3760-3768. https://doi.org/10.1002/ps.6743
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Bassolino, L.; Petroni, K.; Polito, A.; Marinelli, A.; Azzini, E.; Ferrari, M.; Ficco, D.B.M.; Mazzucotelli, E.; Tondelli, A.; Fricano, A.; Paris, R.; García-Robles, I.; Rausell, C.; Real, M.D.; Pozzi, C.M.; Mandolino, G.; Habyarimana, E.; Cattivelli, L. 2022 Antioxidants, 11, 794. https://doi.org/10.3390/antiox11040794
Life Cycle Environmental Impacts and Health Effects of Protein-Rich Food as Meat Alternatives: A Review
Cellura, M., Cusenza, M.A., Longo, S., Luu, L.Q. and Skurk, T., 2022. Sustainability, 14(2), p.979. https://doi.org/10.3390/su14020979
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
Medda, S., Fadda, A., Mulas, M., 2022. Horticulturae, 8(4), 273; https://doi.org/10.3390/horticulturae8040273
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Fadda, A., Sanna, D., Sakar, E.H., Gharby, S., Mulas, M., Medda, S., Yesilcubuk, N.S., Karaca, A.C., Gozukirmizi, C.K., Lucarini, M. and Lombardi-Boccia, G., 2022. Sustainability. 14(2), p.849.. https://doi.org/10.3390/su14020849
Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative
Fathi, F.; Ebrahimi, S. N.; Salehi, P.; Safari, A.; Shahsavari, Z.; Hadian, J.; Carlos Matos, L. C.; Alves, R. C.; Oliveira, M. B. P. P. 2021. Journal of Dispersion Science and Technology https://doi.org/10.1080/01932691.2021.2021087
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Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking.
Fathi, F.; Samad N. Ebrahimi, S. N.; Valadão, A. I. G.; Andrade, N.; Costa, A. S. G.; Silva, C.; Fathi, A.; Salehi, P.; Fátima Martel, F.; Alves, R. C.; Oliveira, M. B. P. P. 2021. Molecules 26, 5935. https://doi.org/10.3390/molecules26195935
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Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, in vitro Release Mechanism and In Silico Molecular Modeling.
Fathi, F.; Samad N. Ebrahimi, S. N.; João A. V. Prior, J. A. V.; Machado, S. M. L.; Kouchaksaraee, R. M.; Oliveira, M. B. P. P.; Alves, R. C., 2022. Pharmaceutics 14, 112. https://doi.org/10.3390/pharmaceutics14010112
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The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
Rossi Laura; Ferrari Marika; Martone Deborah; Benvenuti Luca; De Santis Alberto. 2021. Nutrients 13, no. 5: 1571. https://doi.org/10.3390/nu13051571
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Un Network dinamico per affrontare le nuove sfide del sistema alimentare
Pacifico Daniela, Ficco Donatella, De Vita Pasquale Pasta e Pastai Maggio 2021, 180, 2-3
A Metafrontier Analysis on the Performance of Grain-Producing Regions in Norway
Alem, H., 2021. Economies, 9(1), 10. https://doi.org/10.3390/economies9010010
Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species
Beleggia, R., Ficco, D., Nigro, F.M., Giovanniello, V., Colecchia, S.A., Pecorella, I. and De Vita, P., 2021. Agronomy, 11(3), p.591. https://doi.org/10.3390/agronomy11030591
Machine learning models based on remote and proximal sensing as potential methods for in-season biomass yields prediction in commercial sorghum fields.
Habyarimana, E. and Baloch, F.S., 2021. PloS one, 16(3), p.e0249136. https://doi.org/10.1371/journal.pone.0249136
Performance of the Norwegian dairy farms: A dynamic stochastic approach
Alem, H., 2020. Research in Economics, 74(3), 263-271. https://doi.org/10.1016/j.rie.2020.07.006
Economic performance among Norwegian crop farms accounting for farm management and socio-economic factors
Alem, H., 2020. International Journal of Business Performance Management, 21(4), 417-436. https://doi.org/10.1504/IJBPM.2020.110825
The Global Durum wheat Panel (GDP): an international platform to identify and exchange beneficial alleles
Mazzucotelli, E., Sciara, G., Mastrangelo, A.M., Desiderio, F., Xu, S.S., Faris, J., Hayden, M.J., Tricker, P.J., Ozkan, H., Echenique, V. and Steffenson, B.J., 2020. Frontiers in plant science, 11. https://doi.org/10.3389/fpls.2020.569905
Genome-Wide Association Study for Biomass Related Traits in a Panel of Sorghum bicolor and S. bicolor× S. halepense Populations.
Habyarimana, E., De Franceschi, P., Ercisli, S., Baloch, F.S. and Dall’Agata, M., 2020. Frontiers in Plant Science, 11, 1796. https://doi.org/10.3389/fpls.2020.551305
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Fadda A., Sarais G., Lai C., Sale L., Mulas M., 2021. Journal of the Science of Food and Agriculture, 101, 4229-4240. https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11062
Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.).
Medda S., Sanchez-Ballesta M.T., Romero I., Dessena L., Mulas M., 2021. Plants, 10: 316. https://doi.org/10.3390/plants10020316
Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site
Medda S., Fadda A., Dessena L., Mulas M., 2021. Agronomy, 11(6), 1059. https://doi.org/10.3390/agronomy11061059
Climate change impacts on the Alpine, Continental and Mediterranean
grassland systems of Italy: A review
Dibari C., Pulina A., Argenti G., Aglietti C., Bindi M., Moriondo M., Mula L., Pasqui M., Seddaiu G., Roggero P.P., 2021 Italian Journal of Agronomy, 16:1843
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps
Mistura, L.; Comendador Azcarraga, F.J.; D’Addezio, L.; Martone, D.; Turrini, A., 2021 Nutrients 13, 3073. https://doi.org/10.3390/nu13093073 https://www.mdpi.com/2072-6643/13/9/3073/htm
Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process.
Medda, S.; Mulas, M., 2021 Sustainability, 13(16): 8785. https://doi.org/10.3390/su13168785
Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes.
Dorosh, O., Fernandes, V. C., Moreira, M. M., & Delerue-Matos, C., 2021. The Science of the total environment, 791, 148395. https://doi.org/10.1016/j.scitotenv.2021.148395
Validation and Evaluation of Selected Organic Pollutants in Shrimp and Seawater Samples from the NW Portuguese Coast
Silva, A., Rodrigues, C., Garcia-Oliveira, P., Lourenço-Lopes, C., Silva, S. A., Garcia-Perez, P., Carvalho, A. P., Domingues, V. F., Barroso, M. F., Delerue-Matos, C., Simal-Gandara, J., & Prieto, M. A., 2021. Foods, 10(8), 1915https://doi.org/10.3390/molecules26195774
Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration).
Silva, A. M., Lago, J. P., Pinto, D., Moreira, M. M., Grosso, C., Cruz Fernandes, V., Delerue-Matos, C., & Rodrigues, F., 2021. Applied Sciences, 11(11), 4744. https://doi.org/10.3390/app11114744
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.
Soares, C., Sousa, S., Machado, S., Vieira, E., Carvalho, A. P., Ramalhosa, M. J., Morais, S., Correia, M., Oliva-Teles, T., Domingues, V. F., & Delerue-Matos, C., 2021. Foods, 10(6), 1366. https://doi.org/10.3390/foods10061366
Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies.
Souza, S. V. S., Borges, N., & Vieira, E. F., 2022. Food Chem, 372, 131325. https://doi.org/10.1016/j.foodchem.2021.131325
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit.
Vieira, E. F., Podlasiak, M., Moreira, M. M., Grosso, C., Rodrigues, F., Fernandes, V. C., & Delerue-Matos, C., 2022. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-022-01307-3
Effects of biochar on berseem clover (Trifolium alexandrinum, L.) growth and heavy metal (Cd, Cr, Cu, Ni, Pb, and Zn) accumulation.
Pescatore, A., Grassi, C., Rizzo, A.M., Orlandini, S., Napoli, M., 2022. Chemosphere, 287, 131986. https://doi.org/10.1016/j.chemosphere.2021.131986
Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus
Benvenuti, L., De Santis, A., 2020. Frontiers in Nature. 0.3389/fnut.2020.562833
Multi-indicator design and assessment of sustainable diet plans
Benvenuti, L., De Santis, A., Cacchione, P., 2021. Journal of Cleaner Production. 313, 127699. https://doi.org/10.1016/j.jclepro.2021.127699